eggplant bharta | 9
cherry tomatoes, nigella seeds, dill, mustard oil  – vgn gf df

spinach raita | 7
yogurt, gingered chickpeas, poppy seeds, lemon  – veg gf

annatto raita | 7
yogurt, green raisins, pomegranate molasses, cardamom  – veg gf

spicy warm cashews | 7
curry leaves, garlic, ginger, chile oil  – vgn gf df

samosas | 12
potato, peas, tamarind chutney, green chutney, papaya slaw – veg

pickles | 8
turmeric cauliflower, ivy gourds, serrano chiles, mango, mustard oil – vgn gf  df

chana dal soup | 7
split chickpeas, pigeon peas, boondi, zucchini, fennel, dill – vgn gf df

kale and persimmon salad | 12
candy striped beets, carrot, pepitas, sesame, ginger vinaigrette  – vgn gf df

chickpea fritters | 13
spicy plum amba, papaya slaw  – vgn gf df

spicy keema | 17
ground local lamb curry, lemon, scallion, served with white rice – gf

whole roasted eggplant | 14
quinoa, peanut chutney, spiced cranberries, coconut curd  – vgn gf df

chicken masala | 16
kashmiri chile, cucumber, cilantro, served with white rice – gf

sambhar lingcod | 19
tamarind, cherry tomatoes, serrano chile, served with white rice  – gf df

grilled chicken kofta | 16
chickpea korma, hari chutney, pickled fresno chiles, fresh herbs, served with white rice

brassica poriyal | 10
roasted cauliflower, broccolini, dried mulberries, lemon vinaigrette  – vgn gf df

biryani | 12
basmati rice, peas, golden raisins, almonds, saffron, fried onion  – vgn gf df

spicy lal chutney | 1
fresno chili peppers, lemon, garlic

extra naan bread | 5
2 pieces

Desserts

honey cake | 7
strawberry preserves, coconut, yogurt – veg

gulab jamun | 7
fried cake, green cardamom, rose water syrup, pistachios – veg

sorbet | 7
blueberry mango – vgn gf df

vgn-vegan, veg-vegetarian, gf-gluten free, df-dairy free